Tag: VeganMoFo

  • Watching things grow

    I’ve mentioned earlier that since I moved to this great big new apartment this spring, I’ve started experimenting with cultivating vegetables. Thought I might sum up the result of it all.  In April the seeds were sown. Radishes, dill, salad, basil and parsley. Small plants were also bought and re-planted…

  • It’s an acquired taste

    Vegan topic of today is acquired tastes; things you used to dislike but have learned to eat or even like. Here’s a list of a few of mine. Oatmeal. Nowadays I can hardly imagine life without it, but as a kid I refused to eat it. Mushrooms. Their spongy and…

  • Restaurant tip: Govindas

    I really have a million things to do today, so this post will have to be a quick one. It could always be useful to know where to find restaurants serving vegan food. So, here is a tip relevant mainly for residents of Lund: Govindas, at Bredgatan 28. Being a…

  • Recept: Nattgröt

    Efter gårdagens vägg av text på engelska tänkte jag skriva ett kort och koncist inlägg på svenska idag, för omväxlings skull. Ett recept, hör och häpna! Starkt inspirerad av Angela Liddons recept vegan overnight oats, har jag skapat en försvenskad version av denna frukosträtt. Nattgröt 1 dl havregryn En mosad banan…

  • Why go vegan?

    Starting off Vegan Month of Food with some musings around the standard question: so why are you a vegan? I’ve been vegan for one year and three months, to date. It started as a one-year pledge, to see if I could do it. Apparently I could! I might have failed…

  • Vegan Month of Food coming up!

    October is lurking around the corner, and together with it the blogging event Vegan Month of Food! Check out Vegan Month of Food! This year, I intend to participate. The idea is quite simple; everyone who participates should aim to write at least 20 blog posts related to vegan food during…