Today is a very busy day for me. Furthermore, it’s an unusually miserable Monday which I’d much rather spend curled up beneath the sheets than studying and meeting people and whatnot. I’ll just do my best to make it through the day, and hope I manage without falling apart mentally…
Tag: In English
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The sound of cooking goes “minnnng!”
I’ve mentioned before that when going vegan I decided to learn to cook properly. As I’ve said, I’ve practically detested cooking before, and hardly had skills to make anything more advanced than pancakes. Really, I could barely make microwave popcorn without setting off the smoke alarm. I guess I simply…
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C is for cookies (that’s good enough for me)!
Anybody who knows me could probably confirm that I am a real cookie-monster. I love cookies and sweets of almost all (vegan) varieties. And while cooking food is something I do more out of need than for enjoyment, I think baking cookies is quite fun. Maybe not as fun as…
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Running up that hill
Today I’m taking a break from VeganMoFo in order to write about something completely different: running. I have, since about half a year, taken up running. I really rather detest running. So why am I doing this, then? Well, let me tell you my story. Last winter I was getting…
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Watching things grow
I’ve mentioned earlier that since I moved to this great big new apartment this spring, I’ve started experimenting with cultivating vegetables. Thought I might sum up the result of it all. In April the seeds were sown. Radishes, dill, salad, basil and parsley. Small plants were also bought and re-planted…
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It’s an acquired taste
Vegan topic of today is acquired tastes; things you used to dislike but have learned to eat or even like. Here’s a list of a few of mine. Oatmeal. Nowadays I can hardly imagine life without it, but as a kid I refused to eat it. Mushrooms. Their spongy and…
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Restaurant tip: Govindas
I really have a million things to do today, so this post will have to be a quick one. It could always be useful to know where to find restaurants serving vegan food. So, here is a tip relevant mainly for residents of Lund: Govindas, at Bredgatan 28. Being a…
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Why go vegan?
Starting off Vegan Month of Food with some musings around the standard question: so why are you a vegan? I’ve been vegan for one year and three months, to date. It started as a one-year pledge, to see if I could do it. Apparently I could! I might have failed…
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Vegan Month of Food coming up!
October is lurking around the corner, and together with it the blogging event Vegan Month of Food! Check out Vegan Month of Food! This year, I intend to participate. The idea is quite simple; everyone who participates should aim to write at least 20 blog posts related to vegan food during…
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Interesting times: a summer recap
Back on track, and the wheels are spinning as fast as ever. Autumn is here, and as usual for me there is so much to do. Not that I’m complaining, it helps keep my mind off the disturbingly deep thoughts. Thought a quick recap of my summer could be in…