Tag: In English

  • For the love of pancakes

    My favourite food hasn’t changed since I went vegan. Or since I was a small kid, for that matter. I’ve always been ridiculously fond of pancakes. While it might not be the most wholesome food in the Universe, I still like it so much I gladly eat it several times…

  • Restaurant tip: Kao’s

    Argh, so much to do. Exam period approaching, and I’m swamped. Outlooks for completing VeganMoFo successfully look bleak. Well, I’ll try and there is still time. Time for another restaurant tip! If you happen to be passing by Malmö you should take the time to visit Kao’s. Very nice restaurant…

  • The hardest part of being vegan

    Today is a very busy day for me. Furthermore, it’s an unusually miserable Monday which I’d much rather spend curled up beneath the sheets than studying and meeting people and whatnot. I’ll just do my best to make it through the day, and hope I manage without falling apart mentally…

  • The sound of cooking goes “minnnng!”

    I’ve mentioned before that when going vegan I decided to learn to cook properly. As I’ve said, I’ve practically detested cooking before, and hardly had skills to make anything more advanced than pancakes. Really, I could barely make microwave popcorn without setting off the smoke alarm. I guess I simply…

  • Running up that hill

    Today I’m taking a break from VeganMoFo in order to write about something completely different: running. I have, since about half a year, taken up running. I really rather detest running. So why am I doing this, then? Well, let me tell you my story. Last winter I was getting…

  • Watching things grow

    I’ve mentioned earlier that since I moved to this great big new apartment this spring, I’ve started experimenting with cultivating vegetables. Thought I might sum up the result of it all.  In April the seeds were sown. Radishes, dill, salad, basil and parsley. Small plants were also bought and re-planted…

  • It’s an acquired taste

    Vegan topic of today is acquired tastes; things you used to dislike but have learned to eat or even like. Here’s a list of a few of mine. Oatmeal. Nowadays I can hardly imagine life without it, but as a kid I refused to eat it. Mushrooms. Their spongy and…

  • Restaurant tip: Govindas

    I really have a million things to do today, so this post will have to be a quick one. It could always be useful to know where to find restaurants serving vegan food. So, here is a tip relevant mainly for residents of Lund: Govindas, at Bredgatan 28. Being a…

  • Why go vegan?

    Starting off Vegan Month of Food with some musings around the standard question: so why are you a vegan? I’ve been vegan for one year and three months, to date. It started as a one-year pledge, to see if I could do it. Apparently I could! I might have failed…